Category Archives: All Recipes

ASPARAGUS OR LEEKS WITH PARMESAN

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I love it when asparagus comes back into season each Spring and enjoy eating it as a vegetable, in salads and in stir fries, but I think served like this it would make a terrific first course.  Mum and Dad both loved asparagus so I can see why Mum cut this recipe from the Herald Sun.  The leek version sound good as well. Neither of Mum or Dad were wine drinkers though and I doubt they’d ever head of the matched Chateau Tahbilk Marsanne wine.  I guess if you could get a bottle of the 1999 vintage for $13 now you’d be doing very well.

asparagus-or-leeks-with-parmesan

CHICKEN MARSALA

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These no real need to put the ingredients in an Oven Bag to cook this dish, you can easily put it all in a casserole dish.  Although an Oven Bag does save on the washing up…………

chicken-marsala

Ingredients: ½ oz flour = 15g, 1oz butter = 30g, 4-6oz sultanas = 125-185g, ½ pint = 300ml wine/stock & marsala/sweet sherry

 

GINGER CREAM SQUARES

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This dessert recipe from the New Idea is an interesting take on the old chocolate ripe cake from the ’60s.  Not sure you’d get away with it only costing $3.50 to make these days, but it would still be an economical dessert for 6 people.

ginger-cream-squares

CHERRY RIPE SLICE (NO BAKE)

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This is another no bake slice from the Keysborough Bowls Social Club Simple Slice Recipes cookbook.  Cochineal is just red food colouring and a few drops will give this slice a nice cherry pink colour, just like a Cherry Ripe bar.

simple-slice-recipes-cherry-ripe-slice

CHOCOLATE CORNFLAKE SLICE

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This is a yummy slice combining cornflakes, coconut, sugar and chocolate.  It comes from the Australian Women’s Weekly and I particularly like the Cook’s Note at the end about how to use a sandwich bag for piping the chocolate on the top.  A great tip.

chocolate-cornflake-slice

SWAGMAN’S ROLL

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Did swagmen really make this out in the bush?  I have no idea, but even if they didn’t it still  makes a great hearty meal for the family. If you want you can easily add potato or other vegetables and I’d recommend leaving the meat mixture to cool a little before you put it on the puff pastry as hot meat will make the pastry soft and harder to handle.

swagmans-roll

LEMON BISCUIT SLICE – NO BAKE

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This recipe pops up a couple of times in Mum’s collection.  The first one is pre-metrics so it dates from at least the 1970s.  This version has been converted which makes it a bit easier for us now.  It’s a pretty simple no bake slice, but it does taste lovely and lemony.

Lemon Biscuit Slice