CHICKEN BALLS WITH THAI DIPPING SAUCE

These are a great little idea – basically no chopping. Except for the chicken mince and the shallot the ingredients are things you’ve probably got in the fridge or cupboard. It’s just a matter of combining, shaping and frying the chicken balls and mixing up the sauce – easy as. While this recipe is for nibble size balls, you could easily turn them into patties for an easy entree.

SAUSAGE AND BEAN CASSEROLE

Sunday night tea at our house when we were growing up was always a very casual meal. Combining sausages, bacon, noodles and tomato was a dish Mum often made. This a slightly more fancy version with butter beans, kidney beans and green capsicum or zucchini, but it’s still an easy dish with ingredients you have in the cupboard or freezer.

SINGAPORE LAKSA

It’s sunny, but cold outside today so my mind automatically turns to making a pot of hot soup for dinner tonight. Instead of a thick vegetable one maybe I’ll make a seafood laksa instead. This is a meal in itself full of prawns, white fish, calamari, bean curd and noodles……luscious and bound to warm us all up.

CHICKEN AND MUSHROOM RICE LASAGNE – Gluten Free

I haven’t tried this rice lasagne, although I have made a chicken lasagne both with standard lasagne sheets and with Gluten Free ones. My original recipe uses plain flour like this recipe, but I simply substituted GF plain flour which worked fine. To be totally honest I’m not sure how close to lasagne this rice one would turn out, maybe it would be more a rice slice. I think you’d have to careful you didn’t overcook the rice or it could be quite soggy. Even so it’s probably worth a try.

FRAGRANT CHICKEN AND RICE CASSEROLE

As the New Idea cookery writer says of this recipe ‘When East meets West you get a fascinating mix….”. Back when this recipe was published that was an exotic idea, obviously things have changed a lot since then and the Asian influences in our food are much more commonplace. Either way this is a nice simple chicken and rice casserole…….

ROAST HERBED TURKEY

At this time of year there’s lots of Roast Turkey recipes and all sorts of stuffing recipes out there. This one was in a Woman’s Day Christmas Recipe Liftout back in 1991. I think it’s interesting as it’s put out by Devondale Dairy Soft and uses lots of the product in the stuffing, but also spread on the outside of the bird to keep it moist – all quite vital with a Christmas turkey I’m sure you’ll agree……