WHOLE FISH FILLED WITH SEAFOOD

My father loved to fish.  He and an old army buddy bought a boat and would go fishing on Port Phillip Bay and Western Port Bay.  I have a lot of memories of waiting on the sand for them to come back, clean the boat and put it on the trailer so we could finally go home. The result was a steady supply of fresh fish.  I just wish my mother had had this recipe though as I always found the plain fried fish Dad loved pretty boring.  This marinara filling would have made it far more interesting.

VEGEMITE SAVOURY ROLLS

“The unique taste of Vegemite and how to get more out of every jar” is the opening sentence in this recipe booklet from Kraft.  The world probably agrees with ‘unique’, but it’s definitely an Australian favourite.  In this recipe it’s added into a cheesy hamburger mince mix and cooked in the oven in a bread roll, worth trying?

LAMB WITH CREAMY PEA SAUCE

When I’m preparing recipes to post I usually take out any comments made by the columnists who’ve originally published them, but this time I’ve left Jane O’Connor’s in.  They’re wise words and her suggestions for modernizing, in this case minted peas, but also mashed potatoes are worth reading.