CHEESY CHICKEN CHEESECAKE

I’ve made lots and lots of sweet cheesecakes over the years, but I’m yet to make a savoury one.  This chicken one looks good though, so watch out family I’m going to give it a go next time you all come around.

Cheesy Chicken Cheesecake

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VINE LEAVES WITH PINE NUTS AND CURRANTS

A fabulous flavour of Greece or so the Women’s Weekly said in it’s Let’s Go Greek supplement back in 1992.  Don’t think anyone would disagree with that statement.  Always a favourite at a Greek restaurant, but by the look of this recipe pretty easy to make at home as well.

PORK CHOPS WITH POTATO CHUTNEY PARCELS

Pork is a great barbecued.  We usually just marinade it, but this recipe goes a step further by wrapping the marinades pieces in foil and adding potatoes and chutney.  I don’t think it really matters which cut of pork you use and if you don’t want to barbecue you can always cook it in the oven.

MEXICAN PORK MEATBALLS

This recipe comes from a Women’s Weekly segment entitled ‘Make-ahead Meatballs’. As it says it can be made the day before you need it and that can be really useful if you have a lot of people to cater for.  I also think the corn chips and sour cream make it a winner!