VEGEMITE CHICKEN BITES

Inspired by my 9 year old granddaughter, who is cooking up a storm while isolated at home, this week I looked for recipes that kids would enjoy cooking.  This one needs some peeling, some grating and some rolling – all easy things to do and it includes vegemite, so I thought that might be an added bonus……

SPICY FISH STEW

This was one of the Women’s Weekly prize winning recipes that Mum saved, although I don’t think she ever made it as my father liked his fish fried in batter and wouldn’t have appreciated this spicy version. Ling fish fillets can be a bit bland though, so this is a great way to add a bit more flavour.

MONKEY GLAND STEAK

This old recipe bring back loads of memories as it’s the first dish I cooked a boyfriend back in the 60s when I flatted with a load of girls in Sydney.  Despite the rather strange name and my limited cooking abilities, it actually tasted OK and he had the courage to marry me. His perseverance paid off though as, thankfully, I have improved both my recipe choices and abilities over the years.

CHRISTMAS LEFTOVERS – Ham and Egg Breakfast with a Difference

After all the Christmas cooking it’s great to have some easy recipes to use up all the lovely leftovers. This is another from the Herald Sun cooking page ‘Second time around’ and jazzes up plain ham and eggs.

CHRISTMAS LEFTOVERS – Mushroom and Ham Toasts

This week’s recipes come from a Herald Sun cooking page with the title ‘Second time around’.  After all the Christmas cooking it’s great to have leftovers, but you do start to run out of ideas on how to serve them.  These toasts can be made using ham, turkey or chicken and that makes them a winner.