Varying lunches at home each day instead of having the usual packed lunch at school or work is certainly a challenge. These corn fritters are something the kids can make and you can all enjoy together.
This is a very easy dish, maybe even one the kids could do for the family to enjoy, while you’re all stuck at home together.
When this cheesecake slice with cinnamon, orange and sultana filling was published in the Woman’s Day it was described as ‘mouth-watering’ and they said that it would ‘really impress your family and friends’. It looks fairly easy to make and should transport well, so they might be right and it would just thing to take when you’re asked to ‘bring something sweet’ to a gathering.
I’ve never made a Hummingbird cake and hadn’t heard of it until I found this recipe. Wikipedia tells me that the Hummingbird Cake was created on the island of Jamaica and was named after the island’s national bird and that it’s been a favourite of American county fairs and baking competitions since the 1970s. This one is made using pecans, but you can use walnuts, if you prefer.
Another dessert recipe for banana lovers. I don’t think you can go wrong with this cream cheese, banana and filo pastry combination, especially when dusted with icing sugar………yumm.
Looking for something new to put out with drinks for visitors? Maybe these crab toasts and bites from that I found on a John West pamphlet might work for you. They’re both quick and easy to make and look pretty good as well.
It’s summer so that means stone fruit are back on the shelves. Fresh juicy peaches are always delicious, but this cream cheese filled and baked dessert is a luscious way to enjoy them.
