POTATO, PEAS & CAULIFLOWER STIR FRY CURRY

As Step 4 in this recipe says, this can be a vegetarian dish or a side dish served with whatever meat you wish. The potato and the cauliflower can be precooked in the microwave and once that’s done the rest is pretty quick and easy – and tasty.

PORK SLOW ROASTED WITH APPLES AND SAGE

I often cook lamb over a bed of onions, but haven’t tried cooking pork that way. It looks quite delicious in this recipe, especially the with addition of the two sauces and honey brushed over and then the apple, sage and wine sauce to served with it. The added bonus is that the apple, sage and wine sauce is a good gluten free substitute for gravy.

BALLOTINE OF DUCK for Christmas

Our family has decided on a much more casual Christmas this year and part of that is a cold meat and salad buffet. It will be the usual pork, turkey and chicken combo, but if you want something different what about this duck ballotine? It can be done the day before and although a bit more fiddly, it’s well worth the effort especially when all you have to do on Christmas morning is slice it.

LIME MOUSSES WITH RASPBERRY COULIS

When I was growing up everyone had a lemon tree in their backyard. No one would have thought of having a lime tree, but like many people we now have one as well as the lemon in ours. Hopefully we’ll have enough of a crop this year to be able to make this luscious dessert.