POTATO AND CABBAGE GRATIN

The Portugese are fond of potatoes and cabbage, but they’re served separately, which is how I usually serve them.  Potato and onion gratin is quite common, but this is the first time I’ve seen cabbage added into the mix.  I think it would go well with a steak or roast meat.

SALMON PATTIES – THAI, AUSTRALIAN, SWEDISH

As a child I loved going to stay at my Auntie Elsie’s as she would always make salmon patties for me, I loved them.  I’ve never managed to make any as good as hers and they certainly weren’t as fancy as these ones that John West published years later.  The closest here is the Australian version minus the corn or lemon.