If you don’t have the time or the energy to make the pastry shell used in this recipe just use a bought one, but make sure you get one big enough, as you don’t want the filling overflowing in the oven.
My husband loves cabbage so I use it in stir fries, cook it with butter and bacon and basically add it to anything I think it will go with, but I must admit I do have trouble finding interesting way to prepare it. Found this recipe in Mum’s collection and think I’ll try it out on him, it certainly is different.
I like the sound of this – steak, onion, mushroom and red wine topped with potato, don’t think you can go wrong with that combination. I would suggest though that if you don’t have an ovenproof pan it would be better to transfer the meat to an casserole dish as I don’t think the potato cook all the way through under the grill.
It’s Grand Prix weekend here in Melbourne this weekend. My husband is a F1 fan and we not only go to the race here every year, but also have been lucky enough to go to several races overseas. As you’d expect the food on sale at the track varies from country to country. So far, unsurprisingly, Italy has had the best. Here in Melbourne it’s all pretty much heavy duty fried things so I usually take a lighter lunch for us. Tomorrow I’m making these Frittatas to take……..