QUICK COCONUT SLICE

I don’t make as many biscuits and slices now as I did when my children were growing up.  I have more time than I did back then, but the idea of a quick slice still has a lot of appeal and the combination of coconut and lemon is always a winner.

 

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CREAMY BAKED BRUSSELS SPROUTS

Are you looking for a more interesting way to serve brussels sprouts?  My childhood memory of this poor vegetable was a greenish/yellowish soggy mess on the plate – my husband still won’t eat them because his lovely Mum cooked them in the pressure cooker!!!!  Of course, there’s no need to boil the life out of them, you can steam them, fry them, bbq them and even bake them in cream with parmesan cheese and walnuts as this recipe suggests.