You can tell this an 80s recipe by the lovely wooden bowl and spoon in the picture. Not convinced that the spoon would be much good for getting the casserole out of the bowl though. Think a more modern metal one would do a far better job.
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DIANE-STYLE BEEF CASSEROLE
CHICKEN MARSALA
These no real need to put the ingredients in an Oven Bag to cook this dish, you can easily put it all in a casserole dish. Although an Oven Bag does save on the washing up…………
Ingredients: ½ oz flour = 15g, 1oz butter = 30g, 4-6oz sultanas = 125-185g, ½ pint = 300ml wine/stock & marsala/sweet sherry