This recipe was published 20 years ago in the Women’s Weekly, the lazy way to make it now would just be to use Oreo biscuits, although the making it with unbaked dough would give it a different texture. Your choice!
This is a yummy slice combining cornflakes, coconut, sugar and chocolate. It comes from the Australian Women’s Weekly and I particularly like the Cook’s Note at the end about how to use a sandwich bag for piping the chocolate on the top. A great tip.