This comes from a Woman’s Day Upper Crust Treats segment. It’s a quite hearty vegetarian casserole, but I think non-vegetarians will enjoy it as well, especially the crusty topping.
LEEK AND MUSHROOM CRUSTY CASSEROLE
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Tag Archives: leeks
CHICKEN AND VEGETABLE PASTA PIE
In this recipe cooked pasta with a cheese and mustard sauce is pressed into a pie dish and baked to form a crust. The filling of chicken, leek, carrot and zucchini is added and then topped with more of the pasta mix. A quite different sort of chicken and vegetable pie.
PORK APPLE AND SAGE CASSEROLE
This casserole base makes two portions and is a great way to pre-prepare a couple of nights dinners. You can make the base, divide in half and then freeze it. It’s easy enough then to defrost it and add the extra ingredients on the night you want to use it.
LEEK AND POTATO SCALLOP
I often make a large tub of potato bake to serve at barbecues, mine has brown onions, bacon and corn in it. This version with leeks looks good though and I might give it a go over the summer months.
ASPARAGUS OR LEEKS WITH PARMESAN
I love it when asparagus comes back into season each Spring and enjoy eating it as a vegetable, in salads and in stir fries, but I think served like this it would make a terrific first course. Mum and Dad both loved asparagus so I can see why Mum cut this recipe from the Herald Sun. The leek version sound good as well. Neither of Mum or Dad were wine drinkers though and I doubt they’d ever head of the matched Chateau Tahbilk Marsanne wine. I guess if you could get a bottle of the 1999 vintage for $13 now you’d be doing very well.
FRENCH ONION BAKED LAMB CHOPS
Now the weather is starting to cool down again it’s probably time to start thinking of more hearty meat dishes. This one should fit the bill.
Beb's Recipe Drawer 