This recipe from the Women’s Weekly looks luscious. I’m always looking for recipes that you can make the day before an event, it just makes the workload on the day itself that much easier. I think this one would be a good one to try.
Marshmallows, coconut and chocolate with a few nuts added – a great sweet treat for Christmas entertaining. Although I think I’d be tempted to change the walnuts for some glace cherries just to make them even sweeter.
This is another no bake slice from the Keysborough Bowls Social Club Simple Slice Recipes cookbook. Cochineal is just red food colouring and a few drops will give this slice a nice cherry pink colour, just like a Cherry Ripe bar.