CHICKEN MARSALA

These no real need to put the ingredients in an Oven Bag to cook this dish, you can easily put it all in a casserole dish.  Although an Oven Bag does save on the washing up…………

chicken-marsala

Ingredients: ½ oz flour = 15g, 1oz butter = 30g, 4-6oz sultanas = 125-185g, ½ pint = 300ml wine/stock & marsala/sweet sherry

 

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SHERRIED GRAPEFRUIT

I was surprised to find this cutting amongst Mum’s collection as I didn’t realise she had the recipe.  It was a starter I made a lot when I first got married.  I wasn’t much of cook then and this could be prepared beforehand and was easy to make.  It tasted quite good and always seemed to be enjoyed, but it shows how much tastes have changes as I don’t think I’d serve it up to anyone these days.

Sherried Grapefruit