GERMAN PLUM CAKE

This is makes a great dessert served warm or cold with lashings of cream or ice cream.

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FARMERS SAUSAGE CASSEROLE

The only part of this recipe that I’m unsure of is the packet of hearty beef soup.  It does say you can substitute a can of condensed hearty beef soup, but I’m not sure that beef stock and extra vegetables, carrots or celery, mightn’t be a better way to go.

RASPBERRY DUMPLINGS

We’ve been eating Mum’s Golden Syrup Dumplings for many, many years and I’ve already posted her recipe for them,  but this is the first time I’ve seen a recipe for Raspberry Dumplings.  It looks like it would work OK, it’s pretty much the same batter just with a jelly and jam sauce.  I can just imagine the lovely pink that the sauce would go mixed with cream or ice cream.  I know my pink loving granddaughter would think it wonderful.