With Christmas on the horizon I’m starting to look for recipes that will work on the big day. I think this salmon loaf would make a great starter. You could make it the day before and serve it cold with the yoghurt sauce and a light salad.
With Mum’s 100th birthday only a couple of months away I’ve started to look for party recipes. I found these microwave recipes which were published by The Sun in March 1986 around the time everyone was buying a microwave, but still not quite sure what to do with it. I’m not sure I’d use my microwave to cook them today though, as I think we’ve now figured out what works and what doesn’t in it.
I think you’re supposed to make these for kids parties, but with a bit of luck there’s some left over for the adults. They’re best using cocktail frankfurts, but you can use chipolata sausages if you prefer.
The only part of this recipe that I’m unsure of is the packet of hearty beef soup. It does say you can substitute a can of condensed hearty beef soup, but I’m not sure that beef stock and extra vegetables, carrots or celery, mightn’t be a better way to go.