I haven’t tried this, but as beef and beer works well in as a casserole can’t see why this combination wouldn’t taste good as well, especially with the sour cream added to the sauce.



The cheesy pastry base in this recipe is filled with mashed potato, bacon, spring onions, creamed corn and more cheese, which sounds like a great combination.  It doesn’t say so, but I’m assuming they mean for you to heat it hot, although cold the next day might be interesting as well.

SAVORY ROULADES with Ham & Corn, Creamed Chicken and Smoked Salmon fillings

Mum must have cut this recipe pretty roughly from the The Sun newspaper, her breakfast time reading every morning.  It’s missing a small section, but I think you can work out the ham and corn filling without it.  I’ve never made a roulade using potato, but it would make a nice firm base and Nancy Baldwin’s instruction are very helpful.