INDONESIAN SPAGHETTI

I found this recipe the other day in Mum’s collection and thought the name was, frankly, weird – Indonesian Spaghetti.  When you read the actual recipe though, I think it might taste OK, haven’t worked up the courage yet to try it though………………..

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JUMBUCK STEW

This is a favourite lamb casserole of mine, I’ve been making for years.  The curry powder, ginger and sauces work really well together with the lamb and the pumpkin.  It’s very tasty combination.

CORN AND BEEF FRITTERS

To begin with I thought this was corn beef fritters (which would have been good), but when I read the ingredients I realised it’s rissoles/hamburgers with corn, which is till a good mix.  I think they’d also work well if you used minced pork with a bit of soy sauce or even minced chicken.