SALADS – Coleslaw Fruit Medley, Zucchini Italian Style, Mint and Citrus

This is the last of the 80s salads from the Kraft Salad Days leaflet. It also shows bottles of all the dressings used. The only one that doesn’t appear on the supermarket shelves these days is the Creamy Cucumber and I’m guessing that’s probably because the cucumber flavour wasn’t strong enough.

SALADS – Herb, Potato Corn n’ Cucumber, Gazpacho, Citrus Coleslaw

Here’s another batch of 1980s Kraft salad ideas. At first glance some of the combinations seem a bit odd and they’re certainly not what we’re putting together in 2022, but I think most of them would actually taste fairly good – although I do have my doubts about the Citrus Coleslaw…….

SALADS – Combination, Avocado, Sesame Cauliflower, Mushroom

Running out of new ideas for salads this summer? How about going back to the 80s and trying out one of these from a leaflet that Kraft put out back then. While the salad dressings they mention may be available anymore, there’s enough other varieties around now that you can easily find a substitute.

BLACK FOREST FROZEN CHRISTMAS PUDDING

As well as not making a traditional Christmas Cake this year, I’m also not going to make a traditional boiled Christmas Pudding. I’ve decided to make a frozen one. I thought I’d make one I’ve made a few times before, but then I found this recipe and now might change my mind. It can be made as late as Christmas Eve and although it says to freeze it in a lamington tray, I sure if you put it in a bowl lined with plastic wrap when you turn it out – bingo you’ve got a Christmas pudding. You could even cover it in chocolate and decorations if you wanted to.

CHICKEN TERRINE

When I first started making this terrine you couldn’t buy minced chicken, so there was no alternative but to drag out the mincer and process the chicken and veal yourself. Since those days a blender or pre-minced chicken make it a bit easier. I think if you’ve got the time mincing up the chicken breasts and veal yourself is the best option, as you get a better quality mince, but if you don’t have the time give pre-minced a go. The finished terrine tastes really good and is worth the effort either way.

CHOCOLATE WALNUT ROCK CAKES

Lockdown No. 6 here in Victoria calls for something yummy like these rock cakes. Maybe my 10 year old granddaughter will make them for her parents and sister who are stuck on Zoom work and home schooling calls. Anything that helps us get through all this is welcome, don’t you think…….