French Toast or really fried bread with cheese and walnuts? The Wikipedia definition of French Toast is “a dish made of bread soaked in eggs and milk, then fried” which technically this is, but still for me French Toast has to have cinnamon and sugar or at least something sweet, not cheese and walnuts………..
I’ve lost count of the number of fruit cakes recipes I’ve read over the years, but this is the first one I’ve seen with a cup of coconut in it. It could be an interesting change and as it’s a quick to make, it’s probably worth trying out.
There’s no picture with this recipe so I thought it was going to be one of those wonderfully stodgy baked puddings. Instead I was surprised to discover that it’s a much lighter dessert – butterscotch with a meringue topping. It would be wonderfully sweet and just screams out for some cream on top.
I like this idea of a bun filled with bacon, eggs, onion and cheese. I think it could also be good cold, but then I love cold egg and bacon pie – especially at a picnic.
No, this isn’t a recipe for just chocolate macaroons – it’s actually a chocolate dessert with macaroons on top. It’s a new one to me. It’s cooked in individual souffle dishes with a chocolate crumb base, a rich chocolate/coffee sauce and topped with coconut macaroons. Definitely one for the chocolate lovers.
Served with lashings of cream this combination of a chocolate brownie in a pastry case would be pretty delicious, although I’m guessing it would be fairly rich – maybe just a small slice?
Mum seems to have collected a lot of booklets from Sun Rice Australia I suspect she went to one of their cooking demonstrations. This recipe has a great combination of rice, spices and seafood all in a coconut sauce. It’s a meal in itself.