I know it’s a bit cold at the moment for barbecuing, but this is a great marinade for pork chops and you can always grill or pan fry them until the weather warms up a bit.
DEVILLED PORK CHOPS
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Tag Archives: brown sugar
PEAR AND CARAMEL PUDDINGS
I like the idea of these puddings as you could prepare them up to the baking stage and then put them in the oven just before you’re ready for dessert. If you don’t like using tinned pears you could poach some fresh pears. I think might actually be really nicer.
BUTTERSCOTCH LAYER CAKE
It looks like Mum cut this recipe from the back of a packet of CSR brown sugar. It’s certainly one for those with a sweet tooth…………….
MAPLE SYRUP AND CHOC-CHIP COOKIE DOUGH ICE CREAM
This recipe was published 20 years ago in the Women’s Weekly, the lazy way to make it now would just be to use Oreo biscuits, although the making it with unbaked dough would give it a different texture. Your choice!
CHOCOLATE WEETBIX FINGERS
This is one of those old recipes that our mothers made from what they had in the cupboard. Nothing fancy, just cocoa, butter, weetbix, coconut, flour and brown sugar. A cheap easy slice that the kids loved. 4 ozs = 125g
FRENCH COFFEE CAKE
My experience of these type of coffee cakes is that they don’t last long. Firstly, they taste good and get eaten quickly and secondly they dry out and can’t be kept more than a day or so. Not sure if there’s anything French about them, but I do know it’s the topping that makes them so good.
This recipe comes from the back of a 1970s White Wings Plain Flour packet so you need to do some metric conversions. 1oz = 30ml, 2oz = 60ml and the pan size converts to a 15cm tin. Enjoy!!
BANANA CARAMEL PIE
I was looking for a nice warming winter dessert when I found this recipe. It’s probably best served cold, but it might work warm or at least not straight out of the fridge.
ECCLES CAKES
All I’ve ever known about Eccles cakes is that they are English. So when I found this recipe I thought I’d better find out a bit more about them. Good old Wikipedia tells me that ‘Eccles cakes are named after the English town of Eccles. It is not known who invented the recipe, but James Birch is credited with being the first person to sell Eccles cakes commercially, from his shop in the town centre in 1793″. Any fans of the 1950s Goon Show will also know that Eccles was a character played by Spike Milligan – an amiable, well-meaning man with no wits or understanding, in other words a bit of an idiot. So the humble Eccles Cake has quite a history.
SAVORY LAMB CHOP BAKE
Winter is only four days away here in Victoria, so it’s time to start thinking of hearty winter casseroles. The combination of tomato sauce, vinegar, curry powder and brown sugar in this recipe reminds me of another one I make, which has pumpkin instead of the potato in it. The good thing with this recipe is that you probably have all the ingredients in the cupboard so it can be a last minute decision to make it.
CARAMEL FRUIT CHEWS
This slice is quick to make and keeps well, two things that are hard to beat.
Beb's Recipe Drawer 