How about a pear crumble instead of the traditional apple crumble? Pears are in season now and are a reasonable price, so why not try this luscious dessert before the weather heats up and our thoughts turn to fruit salad and ice cream.
If you substitute GF plain flour for ordinary plain flour in this recipe you have a pie that works equally well for Vegetarians and Gluten Free eaters. Finding a good pie base that is GF can be a bit of a challenge and while this has a vegetable filling there’s no reason why some bacon or chicken couldn’t be added. The rice crust makes a good alternative to a flour based crust.
Sunday night tea at our house when we were growing up was always a very casual meal. Combining sausages, bacon, noodles and tomato was a dish Mum often made. This a slightly more fancy version with butter beans, kidney beans and green capsicum or zucchini, but it’s still an easy dish with ingredients you have in the cupboard or freezer.
Here’s a way to update the old rice bubble chocolate crackles that appear at every kid’s birthday party. With school holidays not too far off maybe you can get the kids to make a few different batches, using a variety of their favourite chocolate bars.
You probably can’t put slices of this loaf in school lunch boxes because of the nuts, but if you’re working from home you won’t have that restriction and of course it will mean more for the adults in the family……not an altogether bad thing!!!
The heading on this Kellogg’s Rice Bubble recipe is ‘back-to-school treat’ and it would definitely be great to add to a school lunch box, but I suspect a lot would be eaten before it made it that far.
Making a pot of soup used to be a fairly cheap thing to do, but with the cost of vegetables going crazy at the moment, finding a recipe that is economical to make, but still tasty is a bit harder. Carrots, onions and potatoes aren’t too expensive so maybe this carrot soup could be one to try.
Guacamole is a fairly common dip these days, but back in the mid 70s when I first tried it it was much more exotic. My sister-in-law and her partner loved to cook middle-eastern food and were much more adventurous with their eating than we were. Avocados were around, but they were pricey, so when they made this Mexican dip it was quite something for us to try. With the prices of avocados at an all time low at the moment I thought it was a good time to share this recipe which was published by the Woman’s Day in the 90s. It’s got a few more ingredients in it than the 70s version and I really like the suggestions for using it that they added.
Here’s another chocolate cake to add to your collection. The Women’s Weekly have added the label “Family Favourite”, I’m not sure that it deserves that distinction – isn’t every chocolate cake a Family Favourite!!!!
I don’t think this soup is a very appealing colour, but the flavour should be quite nice. I haven’t made it, but I think I’ll add some bacon when I do. Maybe some bacon pieces on top to decorate it would make it look a bit nicer too.