I’ve included this recipe because it brings back a lot of memories. Gem scones are a cross between a scone and a muffin, but sadly impossible to cook unless you have a gem iron, which I don’t think you can buy these days. My cast iron gem iron was made for me by a friend of Mum & Dad’s, when he made one for Mum. The secret of cooking them is to get the iron super hot so that the mixture sizzles when you drop it in. They taste great and finding this recipe now makes me want to cook a batch again.
I’ve been watching contestants on recent cooking shows struggling to successfully make doughnuts and thinking that it was a new dessert, that is until I found this old recipe in Mum’s collection. It made me look up the meaning of Oliebollen and Wikipedia describes them as “a traditional Dutch and Belgian food. They are called oliebollen in the Netherlands, while in Belgium they are also called smoutebollen and croustillons in French. In English they are more commonly known as Dutch Doughnuts or Dutchies.” Whatever the name they taste great, just hope you have more success with them than some of the contestants.
As this says it’s not a traditional moussaka. Traditional Greek moussaka is made with eggplant and this recipe uses potato in it’s place. I think that using both eggplant and potato would work really well too, but making a traditional mince and tomato base sauce would probably be a lot better than a can of braised steak and onions.