LADY FLO’S PUMPKIN SCONES

Recipe four in Scone Week is an Australian classic.  Lady Flo was a politician in her own right and wife of Queensland Premier Joh Bjelke-Petersen.  He was a controversial leader, but she was a Senator for 12 years who fought for women’s rights and recognition and at the same time didn’t see anything wrong with a politician who could bake pumpkin scones.  She published a cookbook and is still going strong at 96 – one of Mum’s generation.

CREAM CHEESE SLICE (NO BAKE)

As you can see this recipe is from the Keysborough Bowls Social Club Simple Slice Recipe book.  I’ve never made it, but I can remember seeing it on the table at a few “bring a plate” events back in the 70s when my kids were little.  It’s sort of a fake vanilla slice – the plate was always empty at the end of the event it must taste good.

TUNA MORNAY

Seafood at Christmas and Easter has always been expensive not that it’s something Mum would have bought then or any other time.  Dad was a very enthusiastic fisherman so we mainly had fish that he’s caught or tinned fish. Tuna Mornay was a family favourite, completely out of fashion these days of course, but still a tasty meal – if you like tinned tuna or salmon that is.

CRUSTLESS HAM AND POTATO SLICE

This recipe reminds me of the Sunday night teas that Mum used to make.  They were always something quick and easy to make that could be eaten with a fork while watching TV, that new fangled miracle that came into our lives after the 1956 Melbourne Olympic games.

CHEESE SPREAD

Every time I pick my granddaughters up from school and take their lunch boxes out their school bags I’m astonished at how magnificent lunchboxes are these days.  When I was at school my lunch was a sandwich wrapped in lunch wrap and piece of fruit which Mum into a brown paper bag.  Unsurprisingly squashed sandwiches and squashed fruit were often the result.  Mum was also inventive with sandwich fillings, banana and sultanas, vegemite and celery, cheese and beetroot and sometimes a homemade cheese spread.  Not sure that this is the recipe she used as she wouldn’t have put sherry in her kids sandwiches, but it might be tasty for bigger kids lunches at work or uni or as a dip.