MINESTRONE WITH BACON

This is another of my minestrone soup recipes.  It differs from the other one in just a few small ways.  It has potato, cabbage and Haricot beans and also less pasta, but the same rule applies about making it up to the marked area before adding the pasta. Either version works really well.

 

CLASSIC MINESTRONE

I’m deviating from Mum’s recipes this week because I made a pot of this minestrone soup for my family last Sunday and everyone said I should add the recipe to the collection.  I always make it the day before up to the marked area, then reheat it the next day and add the pasta.  If you add the pasta too early it can get a bit gluggy.

SAVOURY TOASTS

Tomato sauce and cheese on toast has been a well loved favourite in Mum’s and my households for years.  Mum also used to make a little afternoon tea/supper snack that was cheese and bacon on toast, but this recipe combines them both.  Personally I’m not sure about the garlic, but after finding this recipe I’m now going to give the sauce, cheese and bacon a go.

FRIED RICE

When I was growing up the best part of the Sun newspaper was the Corinella children’s page.  Each week the paper would publish jokes, drawings and recipes sent in by children and they would be awarded certificates of merit.  This Fried Rice recipe earned it’s sender a Blue Certificate.  It’s not the way I make Fried Rice, it has a much higher egg to rice ratio than my version, but it looks good and certainly worthy of a Blue Certificate.

fried-rice