CHICKEN COOKED IN CIDER

A couple of years ago my youngest son had a great holiday in Tasmania and came back with several bottles of a new cider he’d discovered – Pagan Cider.  Since then we always have a few bottles in the fridge, one of which I’m now going to use to try this chicken recipe – guess I’d better make it when he’s coming for dinner.

Advertisements

INDONESIAN SPAGHETTI

I found this recipe the other day in Mum’s collection and thought the name was, frankly, weird – Indonesian Spaghetti.  When you read the actual recipe though, I think it might taste OK, haven’t worked up the courage yet to try it though………………..

CORN AND POTATO PIE

The cheesy pastry base in this recipe is filled with mashed potato, bacon, spring onions, creamed corn and more cheese, which sounds like a great combination.  It doesn’t say so, but I’m assuming they mean for you to heat it hot, although cold the next day might be interesting as well.