GINGERNUT FUDGE (NO BAKE) – Gluten Free

Mum and Dad both belonged to the Keysborough Bowls Club back in the day, which is where this little Simple Slice Recipe book comes from. I was surprised looking through the recipes to come across this one, because it can so easily be converted to gluten free. The range of GF biscuits is growing, but the one that holds its consistency best from all that I’ve tried is the Gingernut ones. I use them for cheesecake bases and they work perfectly. I’m pleased that I can now try them in this recipe.

TWO TONE CHRISTMAS SLICE

This is basically a White Christmas recipe, but to give it a bit more of a Christmassy look red glace cherries and a chocolate layer have been added to the rice bubbles and copha. Back in the 80s copha was used in a lot of unbaked slices and while it’s not used as much these days the classic White Christmas something Mum made every year and was a family favourite.