HEARTY LENTIL SOUP WITH NOODLES

It’s cold and wet outside today so this hearty soup could be on tonight’s menu.  It’s a complete meal by itself – lentils, frankurts and noodles……. certainly very hearty.

Hearty Lentil Soup with Noodles

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HERBED GARLIC BREAD

I’m lazy these days and buy prepared herb or garlic bread at the supermarket, but back in the 1970s you had to make your own.  This recipe is slightly different because it has both the garlic and herbs in the one loaf.  It says to slice the breadstick lengthwise, butter it and then cut into serving size pieces, again not what we usually did.  Think I’d stick to just cutting it into serving size pieces and definitely wrap it in foil before you put it in the oven otherwise you’ll have butter everywhere.

SAVORY ROULADES with Ham & Corn, Creamed Chicken and Smoked Salmon fillings

Mum must have cut this recipe pretty roughly from the The Sun newspaper, her breakfast time reading every morning.  It’s missing a small section, but I think you can work out the ham and corn filling without it.  I’ve never made a roulade using potato, but it would make a nice firm base and Nancy Baldwin’s instruction are very helpful.