MEXICAN FIESTA RICE

I’m sure there’s a much more authentic way to make Mexican rice around now, but back in February 1972 Sunwhite rice published this recipe in the Woman’s Day.  It mightn’t be a true taste of Mexico, but could still be a tasty dish.

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POTATO MOUSSAKA

As this says it’s not a traditional moussaka.  Traditional Greek moussaka is made with eggplant and this recipe uses potato in it’s place.  I think that using both eggplant and potato would work really well too, but making a traditional mince and tomato base sauce would probably be a lot better than a can of braised steak and onions.

BEEF CASSEROLE WITH CORN TOPPING

Looking through Mum’s recipes there’s quite a lot that use tinned sweet corn, not something that’s used much these days.  This savoury beef casserole topped with creamed corn is a bit unusual, but as it says the corn adds some sweetness to the standard savoury mince so it could be worth trying.