FETE TREATS – Rocky Road, Creamy Fudge, Toasted Marshmallows, Coconut Ice, Toffee, Peanut Brittle, Butterscotch Popcorn, Honeycomb, Chocolate-Cherry Coconut Roughs

When my kids were growing up providing something for them to take to be sold at their school fetes was a major headache.  I’m not sure if it’s the same sort of problem these days, but I thought this compile of Fete Treats might be worth posting just in case it is.  It’s from a Herald Sun feature in August 1994 and has all the major fete treats of the day printed in one place which I thought was a great idea.

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PEANUT BUTTER FUDGE

Mum saved this recipe from her bowling magazine, which published the same sort of down to earth recipes as the old PWMU Cookbooks that every woman had copy of back when I was growing up and every young cook, as I was back in the 1970s, was given.   The cookbook was a fund raiser for the Presbyterian Womens Missionary Union and was full of recipes and useful hints.  Along with everything else cookbooks have changed a lot since those days, but I still sometimes hunt through my copy for a good chutney or jam recipe.

CHOC-MALLOW FUDGE

It’s that time of year again when schools, kindergartens and child care centers are having their end of year activities which from my experience always means that parents have to take along a plate of food.  Strangely, good wholesome things don’t seem to be that popular, but something like this chocolate and marshmallow slice should be a hit with the kids.

Choc-mallow Fudge compile

WHITE CHRISTMAS

This time of year when you have to take a ‘plate’ to all sorts of Christmas functions White Christmas is another quick and easy copha recipe that can work quite well.  It was something that Mum made every Christmas, put on a plate with a bit of tinsel or some sprigs of holly it looks really festive.  It might be a bit old fashioned now, but it still tastes great.  These are a couple of versions I found in Mum’s collection.

White Xmas

ROCKY ROAD

Copha seems to have gone out of favour in recent years, but around the 1970s it was used a lot for no-bake slices and especially for sweets. This recipe was published by The Australian Women’s Weekly in 1994, it’s a little more modern with White Melts and Mallow Bakes, but it’s still quick and easy to make.  Great for adults and children alike.

Rocky Road