CHRISTMAS TOMATO FRITTATA

Some years ago we were spending Christmas at a holiday house on the NSW south coast and our son decided to bring his girlfriend.  That was no problem until it came to cooking Christmas lunch – she was a vegetarian……….  Vegetarian Christmas recipes were few and far between in those days and I ended up serving her a stuffed eggplant.  I just wish I’d found this recipe as it’s much more colorful and I suspect she would have enjoyed it more.  Especially as the power went out due to a bushfire in the area and we ended up cooking the entire meal on the bbq – it was a very Australian Christmas.

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LAYERED EGGPLANT AND TOMATOES

This 1990s recipe comes from a collection printed by The Australian Women’s Weekly – Delicious Vegetables from the Microwave.  Two things give its age away.  One, it mentions the wattage of the microwave something you don’t see in recipes now and two, it shows you how to salt and drain the eggplants, which you now longer need to do.  Despite those things it’still a nice easy vegetable dish.

OCTOPUS IN RED WINE

Unless you’ve already bought 2kg of baby octopus it’s too late to make this recipe for Easter, but don’t worry it’d be good at any time of the year.  It comes from a Women’s Weekly ‘Let’s Go Greek!’ supplement, I like it because it gives clear instructions on how to prepare the baby octopus.

BAKED SAUSAGES WITH ITALIAN BEANS

The thing I like about this recipe is that you don’t have to fry the onions and sausages before you put them in the casserole dish to cook – saving one step not to mention the washing up.  It’s not a fancy dish, but maybe a good quick one for a busy night.