CHEESY CHICKEN CHEESECAKE

I’ve made lots and lots of sweet cheesecakes over the years, but I’m yet to make a savoury one.  This chicken one looks good though, so watch out family I’m going to give it a go next time you all come around.

Cheesy Chicken Cheesecake

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CHICKEN & MANGO

It’s mango season and they are finally ripe, tasty and affordable here in Melbourne, so I thought it was good timing to add this recipe.  I know not everyone likes the combination of fruit with meat or poultry, but the mustard, port and spring onions make it sound quite appealing.

CHICKEN AND VEGETABLE PASTA PIE

In this recipe cooked pasta with a cheese and mustard sauce is pressed into a pie dish and baked to form a crust.  The filling of chicken, leek, carrot and zucchini is added and then topped with more of the pasta mix.  A quite different sort of chicken and vegetable pie.

SPANISH CHICKEN AND TOMATO RICE

Mum chopped this recipe off the back of a packet of Sunrice.  The packet has a use by date of 15 Apr 2005 so it’s a fairly recent recipe as far as her collection goes.  The tomato pasta sauce also gives it’s age away.

CHUNKY CHICKEN IN SPICY ONION & MUSHROOM SAUCE

You can tell this an 80s recipe by the lovely wooden bowl and spoon in the picture.  Not convinced that the spoon would be much good for getting the casserole out of the bowl though.  Think a more modern metal one would do a far better job.

APPETISER CHICKEN WINGS

I’m usually very lazy and buy marinated chicken wings from the supermarket, but having found this recipe I’m now wondering why.  I especially like the tip about not leaving the wings too long in the marinade because the bought ones obviously have been and are very dark.

appetiser-chicken-wings