Inspired by my 9 year old granddaughter, who is cooking up a storm while isolated at home, this week I looked for recipes that kids would enjoy cooking. This one needs some peeling, some grating and some rolling – all easy things to do and it includes vegemite, so I thought that might be an added bonus……
As more and more Australians are deciding that a hot Christmas lunch is a bit silly in our climate, this 1970s cold Chicken Loaf could be worth trying. It has the added benefit of being made the day before and you only need turn it out and slice it on Christmas Day. A great way to cut down the stress of the big day.
When I was young the Christmas treat was a roast chicken this could involve killing, plucking and cleaning the bird and was a major job. There was no such thing as frozen chicken so the effort in cooking a chicken made it very special. From chicken we seemed to have moved onto turkey for Christmas, but it’s not everyone’s favourite, especially the dried out leftovers. I found this old 1968 roast duck recipe in the collection and I thought it might be of interest. It has Bread Sauce to go with it, something I’ve never tried. So maybe it’s time for a change and return to the 1960s!!!
With the price of lamb having risen so much recently, a recipe where you can use cheaper cuts, like the forequarter chops in this recipe, seems like a great idea. There’s quite a mix on flavours here lamb, apricot, curry, soy sauce, peanut butter and all topped with crusty breadstick pieces. Haven’t made it myself, but it would certainly make a hearty meal.