This is a very 80s pre dinner nibble. There was a few of these bread filled recipes around then, most though were more robust versions, with mince meat etc. This ham and cheese one is a bit lighter.
HAM AND CHEESE ROLL
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Category Archives: Nibbles & Snacks
AVOCADO PISTACHIO PATE WITH HERB TOASTS
If like me you find bought avocado dip/guacamole a bit bland, perhaps it’s time to make this version which has a great pistachio nut topping. You can take the easy way out and team it with biscuits, but these easy herb toasts will make it even better.
ONION CHEESE SCONES
I’ve taken the liberty of changing the name of these Onion Cheese Cornettes to scones. As I think cornettes should be an entirely different shape. They look more like scones to me – cheesy scones filled with a cheesy onion topping.
EGG AND CHIVE CROQUETTES
It’s a long time since I last made these. I think it was for one of my children’s 21st birthday parties – a long time ago. I was looking for finger food that you could make beforehand and these fitted the bill and tasted great. I must make them again……..
SCALLOP AND BACON BITES
I love scallops, but cooking them can be a bit tricky. If you’re pan frying them you need to cook them just before eating and you need to make sure they’re not overcooked. Not everyone will like this recipe as between the marinade and the bacon the scallop flavour is altered, but it does make cooking them easier and appealing to serve with drinks.
CHICKEN COCONUT BITES
I’m always looking for something interesting to have with drinks when guests are coming for lunch or dinner. These are quick and easy. They can be made before guests arrive and then reheated and if you use GF plain flour, they work for everyone.
FRENCH ONION CRACKERS
Homemade savoury biscuits are great to serve to visitors with cheese, dips etc. instead of bought biscuits. I make cheese and sesame ones and chicken ones, but I think I’ll give these French Onion ones a try.
PARTY MEATBALLS
I haven’t actually made these meatballs, but I do make a version with pork mince, chicken noodle soup and a dash of soy sauce that work really well. I make them for picnic lunches on driving holidays and to take to the F1 motor racing at Albert Park. Mine don’t have the cream cheese, but I think that’s a great idea and I’ll add it into the next batch I make.
PARTY CHICKEN WINGS
Next time you’re thinking of cooking up some chicken wings for a large gathering, you might like to try this version. The onion, apricot nectar, French onion soup and soy sauce make a great sticky sauce for them.
TOMATO AND AVOCADO DIP – Gluten Free
If you’re a little tired of plain avocado dip, maybe giving this tomato version might be a good idea. As it says it makes a good size bowl and if you serve it with vegetables or gf biscuits it can be gluten free as well.
Beb's Recipe Drawer 