Seems to me that when you have a dessert which has chocolate, coffee, Tia Maria, cream cheese, cream and choc-chip biscuits, the deliciousness is pretty much guaranteed……….
LAYERED MOCHA CHOC-CHIP CREAM
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Tag Archives: 1990s
CHICKPEA CASSEROLE WITH POTATO DUMPLINGS
You can tell this is an old recipe as it gives directions to soak the chickpeas overnight. Of course you can still do that, but it’s much easier now to just buy tinned chickpeas. It makes the recipe a lot quicker and easier to make as you can cut out the first couple of steps and go straight to frying the onions, garlic and pepper.
CRUSTLESS SAUSAGE QUICHE
Don’t think I’ve every seen a sausage quiche recipe before. Haven’t tried it, but it looks OK and as long as your sausages are gluten free it could be a bit of a change from plain fried sausage and egg for those who are gluten intolerant.
FISH, MEAT AND VEGETABLE SKEWERS
I always run out of ideas about what to combine on skewers for the barbecue and usually end up making sate chicken ones. This recipe from McCormick uses their Spicy BBQ Seasoning to add some zing to prawns, steak, chicken and vegetables. Happy barbecuing!!!
STICKY SYRUP STEAMED PUDDING
You need to throw the diet out the window when you make this steamed pudding, although to be honest you probably do with any steamed pudding. This one is sticky and sweet and delicious.
CRUSTY CURRIED LAMB AND APRICOT CASSEROLE
With the price of lamb having risen so much recently, a recipe where you can use cheaper cuts, like the forequarter chops in this recipe, seems like a great idea. There’s quite a mix on flavours here lamb, apricot, curry, soy sauce, peanut butter and all topped with crusty breadstick pieces. Haven’t made it myself, but it would certainly make a hearty meal.
CABBAGE IDEAS
When I was growing up cabbage was sliced and boiled and came out quite tasteless. As a result I’m always looking for new ways to cook it, to make it more interesting. The obvious way is to add butter and while that tastes great, dietary wise it’s not such a good idea for some of us. So finding this cutting has been inspiring, there’s some great ideas on it.
