PORK CHOPS WITH PRUNES

Don’t think this recipe will be for everyone.  My family don’t like meat cooked with fruit and a whole lot of people don’t like prunes…..but…..if those two things don’t turn you off I think it could taste fairly good.  Don’t worry if you don’t have an oven bag just cook it in a greased casserole dish with a lid.

BEEF AND POTATO PAN PIE

I like the sound of this – steak, onion, mushroom and red wine topped with potato, don’t think you can go wrong with that combination.  I would suggest though that if you don’t have an ovenproof pan it would be better to transfer the meat to an casserole dish as I don’t think the potato cook all the way through under the grill.

CHEESY VEGETABLE CHOWDER

I can’t decide if this is a chowder or a minestrone soup with lots of cheese.  For some strange reason it reminds me of a soup Mum used to make with grated onion, carrot, celery and chicken noodle soup which she covered with water and when cooked added some milk to – don’t think there was ever a recipe for it, but it was one of my favorites especially when I was sick.

BAKED SAUSAGES WITH ITALIAN BEANS

The thing I like about this recipe is that you don’t have to fry the onions and sausages before you put them in the casserole dish to cook – saving one step not to mention the washing up.  It’s not a fancy dish, but maybe a good quick one for a busy night.