Unfortunately there’s no picture with this recipe, which is a shame as I think a lamb casserole with a crumble topping is a little unusual and would not only taste good, but would look good as well.   It would be a good casserole to make for a group and could easily be made gluten free by simply using gluten-free plain flour.


I know going into winter is hardly the right time to post an ice-cream recipe, but for some people it doesn’t matter how cold it is it’s never too cold for a bowl of ice-cream.  This one has the added bonus of crunch peanut butter and chocolate, so who cares if it’s cold outside turn the heating up and enjoy it……………


During this enforced lockdown our amazing 9 year old granddaughter has been cooking up a storm.  This week she cooked a three course meal for all of us (the four in her household, plus three visitors) which was delicious.  So when I saw this old marshmallow slice recipe that Mum kept from her bowling club, I thought it might be something she’d like to make, especially as the ingredients are everyday things that will be in the pantry.   I hope she makes it and keeps a piece for us.