VEGETABLE & ALMOND CASSEROLE

Vegetarian recipes weren’t something Mum would have been looking for on the pages of the Herald Sun.  Growing up I can’t remember anyone among our family or friends who didn’t eat meat, so cooking vegetable only dishes just wasn’t necessary.  This recipe is on a page Mum kept from the paper that had pork, lamb, sausage and fish casseroles on it, so the recipes were around, they just weren’t something Mum made.

APPETISER CHICKEN WINGS

I’m usually very lazy and buy marinated chicken wings from the supermarket, but having found this recipe I’m now wondering why.  I especially like the tip about not leaving the wings too long in the marinade because the bought ones obviously have been and are very dark.

appetiser-chicken-wings

 

RHUBARB CHUTNEY

While rhubarb is not popular in my household it was in Mum’s.  She made a lot of relishes and chutneys with the produce from Dad’s garden, although I’m not sure she made this one.  Personally I think making relishes and chutneys is much easier than jams as they don’t need to set.  As long as you cook them until they’re thick they work really well.

rhubarb-chutney

GINGER CREAM SQUARES

This dessert recipe from the New Idea is an interesting take on the old chocolate ripe cake from the ’60s.  Not sure you’d get away with it only costing $3.50 to make these days, but it would still be an economical dessert for 6 people.

ginger-cream-squares

ROAST LAMB INDIENNE

Mum collected this recipe from the Herald Sun back in the ’80s, back then her curries were always made with curry powder.  This must have seemed a bit exotic to her – curry rubbed onto the skin of a lamb roast.  Her lamb roasts were always baked plain and served with homemade mint sauce and, of course, gravy.

Roast Lamb Indienne