When my children were at primary school I helped put together a cookbook as a fundraiser. The school community were asked to send in contributions and we ended up with lots of great recipes. The mother who sent this one in added the note about it being a good ‘first baking’ cake and it definitely is. It’s been made many times in my household by both the kids and me. The added bonus is that it also tastes great.
A true Rum Baba is made with yeast, so this version is much more of a cake, but either way it’s the lovely orange and rum syrup poured over it that makes it so good. Served with cream it makes a great dessert.
I’m not sure why this has “For Kids” on the tag, why should just the kids have them? Maybe it’s the suggestion that you add green food colouring into the peppermint flavoured cream, personally think I’d leave it out…………
This recipe from the Women’s Weekly looks luscious. I’m always looking for recipes that you can make the day before an event, it just makes the workload on the day itself that much easier. I think this one would be a good one to try.
It looks like Mum cut this recipe from the back of a packet of CSR brown sugar. It’s certainly one for those with a sweet tooth…………….
The heading on this New Idea segment says ‘the perfect breakfast treat”, but I’m pretty sure my granddaughters would like them in their lunchbox and I wouldn’t mind them for afternoon tea.
This is really more of a cake than the usual gingerbread. It’s the first time I’ve seen coconut added into gingerbread and it should make it lovely and moist.
