PEAR AND CARAMEL PUDDINGS

I like the idea of these puddings as you could prepare them up to the baking stage and then put them in the oven just before you’re ready for dessert.  If you don’t like using tinned pears you could poach some fresh pears. I think might actually be really nicer.

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MANDARIN TART

As mandarins are now in season I thought it was worth sharing this recipe.  Using a ready made pastry case or creating one with pastry sheets would make this as it says ‘a quick dessert for the family’ also for visitors I reckon.

COLD LEMON PUDDINGS

Individual lemon puddings that you can make for dessert before anyone arrives seem like a great idea to me.  As I’ve said before, I like to spend as little time as I can in the kitchen once the visitors have arrived, so these seem perfect – although I would add a dollop of thick cream for serving.