LAYERED EGGPLANT AND TOMATOES

This 1990s recipe comes from a collection printed by The Australian Women’s Weekly – Delicious Vegetables from the Microwave.  Two things give its age away.  One, it mentions the wattage of the microwave something you don’t see in recipes now and two, it shows you how to salt and drain the eggplants, which you now longer need to do.  Despite those things it’still a nice easy vegetable dish.

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SALMON PIZZA

Salmon topping on a pizza might not be everyone’s favourite, but for salmon lovers this recipe from the John West people would be a real treat.

SALMON LASAGNE

The beauty of all the different varieties of lasagne is that they can be prepared in advance and cooked when needed.  This is the first time though I’ve seen a salmon version.  I have a recipe for another seafood one which I make using marinara mix I buy from the supermarket and that tastes pretty good, so this one could be worth trying.