ZABAGLIONE

I haven’t seen this Italian dessert on a menu for a long time or for that matter made it myself for years.  It was one of our go-to dinner party recipes back in the 80s.  Maybe it’s time it made a comeback.

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CHICKEN MARSALA

These no real need to put the ingredients in an Oven Bag to cook this dish, you can easily put it all in a casserole dish.  Although an Oven Bag does save on the washing up…………

chicken-marsala

Ingredients: ½ oz flour = 15g, 1oz butter = 30g, 4-6oz sultanas = 125-185g, ½ pint = 300ml wine/stock & marsala/sweet sherry

 

CASSATA CHRISTMAS PUDDING

The easy way to make a Frozen Christmas Pudding is just to soak fruit in brandy and stir it through softened bought ice cream and then re-freeze it.  While this recipe does use bought ice cream it takes the frozen pudding concept a bit further by separating the three colors in  neopolitan ice cream adding cake and Marsala soaked fruit which turns it into a Cassata  Christmas Pudding.  Now I’ve found it in Mum’s collection I’m thinking of making it myself this Christmas.

Frozen Cassata Christmas Pudding 4 compile