Not sure these are muffins you’d make for the kid’s lunch boxes, but they’d be a stunner for visitors to have with coffee.
CARROT, WALNUT AND PINEAPPLE MUFFINS
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Category Archives: All Recipes
CHEESY VEGETABLE PIE
Seems like when Mum tore this out of the Woman’s Day she missed the last few lines so has handwritten them on the bottom. Her instructions read “other half 27cm” and “over with pastry. 200o C, 400oF – 40 mins”. I’ll add my comments – that this could be a hearty pie for vegetarians by simply substituting the bacon for extra vegetables.
CHICKEN BAKED with a Swiss cheese and almond coating
I’ve filled chicken breasts with ham and Swiss cheese and baked them, but I’ve never coated them in almonds and Swiss cheese. Now I’ve found this recipe I’m going to give it a try. I think I’ll line the tray with baking paper though to stop them sticking.
WARM BERRY PIE
This is one of those pies where you combine all the ingredients, pour them into a pie dish and hey presto when you take it out of the oven the coconut, sugar & flour have risen to the surface to make a crust. The strawberry and blueberry filling is a little unusual though and the almonds on top add a lovely crunch.
SALMON PIZZA
Salmon topping on a pizza might not be everyone’s favourite, but for salmon lovers this recipe from the John West people would be a real treat.
SPICY ALMOND BREAD
I’ve made the usual almond bread many times as it always goes well with coffee after dinner, but this spicy version looks good and would work really well with a cheese platter.
TOMATO JAM – Two Versions
When I was growing up our backyard in summer always had rows of tomato plants covered with fruit. Sadly I don’t think that’s the case in backyards any more, but if you do happen to have an abundance of tomatoes you might like to try making either of these two tomato jam recipes.
CHOCOLATE WEETBIX FINGERS
This is one of those old recipes that our mothers made from what they had in the cupboard. Nothing fancy, just cocoa, butter, weetbix, coconut, flour and brown sugar. A cheap easy slice that the kids loved. 4 ozs = 125g
MUSTARD BACON ROLLS
Wish I’d found this recipe before my daughter and I worked out the savories to serve at my husband’s recent 70th birthday party. She ended up making some wonderful treats, but these might have been an easy addition.
SAVORY ROULADES with Ham & Corn, Creamed Chicken and Smoked Salmon fillings
Mum must have cut this recipe pretty roughly from the The Sun newspaper, her breakfast time reading every morning. It’s missing a small section, but I think you can work out the ham and corn filling without it. I’ve never made a roulade using potato, but it would make a nice firm base and Nancy Baldwin’s instruction are very helpful.
Beb's Recipe Drawer 