BARBECUED ORANGE PORK

The sun is shining, the weather is warming up, so it must be time to start barbecuing again.  If like me you want a change from chops and sausages this pork recipe might appeal.

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RHUBARB FOOL

My husband would say that nothing you can add to rhubarb could make it taste any better, but Mum and Dad enjoyed a bowl of stewed rhubarb with custard or ice cream and she must have thought this recipe would be a nice change.  Obviously she couldn’t find the scissors to cut it out, I think it’s just lucky she didn’t rip through through more of it.

rhubarb-fool-compile

ORANGE CRISP BISCUITS

These biscuits are a little unusual as they use jelly crystals in place of sugar. The original recipe has orange flavoured jelly, but I’m sure you could use other flavours successfully. I top them off with a chocolate button just to add an extra kick.

Final

ORANGE CRISP BISCUITS

  • 125g butter
  • 1 packet orange jelly crystals
  • 30g sugar
  • 1 egg
  • 60g coconut
  • 60g ground rice
  • 125g plain flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • Chocolate buttons

Cream butter with jelly crystals and sugar. Add beaten egg and the dry ingredients previously mixed together. Place in small spoonfuls on a tray lined with baking paper and bake 15-20 minutes at 180ºC.

CHICKEN IN ORANGE

This is one of Mum’s easy and tasty chicken recipes.

Chicken in Orange cropped

 

 CHICKEN IN ORANGE

  • 1 chicken
  • 2 tablespoons plain flour ]
  • 1 teaspoon curry powder ] Put in a bag and coat jointed chicken
  • 1 teaspoon brown sugar ]
  • Salt & Pepper ]

Put in a casserole and cover with the juice of 2 oranges. Cook in a 170º oven for 1 hour covered. Then take off lid and put 1 rasher of bacon on top. Cook a further ½ hour.