It’s Grand Prix weekend here in Melbourne this weekend. My husband is a F1 fan and we not only go to the race here every year, but also have been lucky enough to go to several races overseas. As you’d expect the food on sale at the track varies from country to country. So far, unsurprisingly, Italy has had the best. Here in Melbourne it’s all pretty much heavy duty fried things so I usually take a lighter lunch for us. Tomorrow I’m making these Frittatas to take……..
This is a quick and easy vegetable only dish and would be great if you’re looking for a meat free night or something to serve vegetarian friends. Of course, you could also serve it alongside a juicy steak or lamb chops………..
Salmon topping on a pizza might not be everyone’s favourite, but for salmon lovers this recipe from the John West people would be a real treat.
Being able to assemble this recipe the day before and then put it in the oven when you need it can be a great advantage. When Mum made it she would just use tinned corn, but she did add fresh capsicum, which she fried up with the onion and garlic.
The original Australian bush damper was just flour and water mixed together and cooked over an open fire. This version has a bit more to it than that and a lot more flavour.
This Chicken Bake is an old one of Mum’s easy to make casseroles. With the crunchy topping it works well either for the family or for entertaining.
