SPICY ALMOND BREAD

I’ve made the usual almond bread many times as it always goes well with coffee after dinner, but this spicy version looks good and would work really well with a cheese platter.

 

 

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GREEK ALMOND BISCUITS

These biscuits are traditionally made for Greek Orthodox Easter, which is usually celebrated on a different date to the Christian festival.  This year though the two coincide so I thought it was a good time to share this recipe that I found in Mum’s collection.

LEMON MERINGUE RICE PIE

I would never have imagined that you could use rice cakes to make the base of a lemon meringue pie, but this recipe from Sunrice Australia published in the Women’s Weekly does just that.  In the picture the base looks quite good, it does have some crushed biscuits in there as well as coconut, so I guess it works and the filling has rice in it as well.   It’s certainly a different lemon meringue pie!!

lemon-meringue-rice-pie