This recipe comes from an Australian Women’s Weekly ‘Pies without Pastry’ liftout dated August 1994. I love the first paragraph explaining what couscous is and where you can buy it. It was obviously a very new ingredient back then, quite a contrast to how easy it is to find in every supermarket now.
This is a good combination of sweet potato (kumara) and plain potatoes. When you add in the extra vegetables and all the spices then serve it up with some Turkish bread you’ve got a great winter warmer