SPICY ALMOND BREAD

I’ve made the usual almond bread many times as it always goes well with coffee after dinner, but this spicy version looks good and would work really well with a cheese platter.

 

 

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SPICY LAMB AND COUSCOUS PIE

This recipe comes from an Australian Women’s Weekly ‘Pies without Pastry’ liftout dated August 1994.  I love the first paragraph explaining what couscous is and where you can buy it.  It was obviously a very new ingredient back then, quite a contrast to how easy it is to find in every supermarket now.