PARMESAN EGG SCONEBREAD

Posted on February 7, 2019 by bebsrecipes

Breakfast or Brunch? I’m not too sure when you should have these, but I am sure that they’ll taste good when you do. They come from a 1980s booklet put out by the Australian Diary Corporation which is introduced by the bearded chef, Peter Russell-Clarke. Beside having some great recipes the booklet describes cheeses from Cheddar through to Pecorino and has a chart of which wine to have with which cheese. It’s a great little booklet. (If you don’t want to go to the trouble of making scones, it could work on bread roll or a muffin.)

CREAMY BAKED BRUSSELS SPROUTS

Posted on October 30, 2018 by bebsrecipes

Are you looking for a more interesting way to serve brussels sprouts? My childhood memory of this poor vegetable was a greenish/yellowish soggy mess on the plate – my husband still won’t eat them because his lovely Mum cooked them in the pressure cooker!!!! Of course, there’s no need to boil the life out of them, you can steam them, fry them, bbq them and even bake them in cream with parmesan cheese and walnuts as this recipe suggests.

SEASONED VEAL ROLL

Posted on August 20, 2018 by bebsrecipes

This recipe was published by the Women’s Weekly in August 1992. Veal was more popular back then and wasn’t as expensive as it is now. I make a similar roast using beef so I think you could substitute beef or even lamb as the main meat and you change the minced veal as well.

CHICKEN PIE

Posted on July 7, 2018 by bebsrecipes

This is another recipe from the Women’s Week Let’s Go Greek supplement. It uses fillo pastry, but you could change that to shortcrust or puff if you wanted to. The fillo would be lighter, but the others would still make a good pie.

EGG DROP SOUP – STRACCIATELLA

Posted on June 22, 2018 by bebsrecipes

I always thought this soup was made with pasta, but obviously I was completely wrong. Mum seems to have cut this from her bowls magazine back in the 80s, the reverse side has bowling results and an In Remembrance list of members who’d passed away. Maybe like Mum they live on through their recipes too.

CRUSTLESS HAM AND POTATO SLICE

Posted on March 23, 2017 by bebsrecipes

This recipe reminds me of the Sunday night teas that Mum used to make. They were always something quick and easy to make that could be eaten with a fork while watching TV, that new fangled miracle that came into our lives after the 1956 Melbourne Olympic games.

RISSOLE AND CHEESE CASSEROLE

Posted on March 9, 2017 by bebsrecipes

This looks like a great way to jazz up beef rissoles. It makes an easy and fairly inexpensive family meal and I especially like that the rissoles have carrot in them and parmesan cheese extra flavour.

YOGHURT CHICKEN

Posted on October 28, 2016 by bebsrecipes

Another recipe from the Tiger Oven Bag collection. The marinade sounds tasty and except for crushing the garlic not much work. Like most of the oven bag recipes I don’t think the bag is essential, cooking it in a little oil in a dish would work just as well.

TOMATO HERB CHICKEN

Posted on January 7, 2016 by bebsrecipes

Over the summer we all get a little tired of barbecued chicken, this oven cooked tomato herb chicken makes a change and when served with a salad is still light and summery.

CHEESE TWISTS

Posted on November 12, 2015 by bebsrecipes

Long before packets of cheese twists appeared on our supermarket shelves this recipe was printed in the New Idea. Making them might take a bit more effort than just putting the packet in your trolley, but they have a stronger cheese flavor and because you make more they work out a lot cheaper.

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Australian Family Cooking 1941 to 2017

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