CHICKEN PIE

This is another recipe from the Women’s Week Let’s Go Greek supplement.  It uses fillo pastry, but you could change that to shortcrust or puff if you wanted to.  The fillo would be lighter, but the others would still make a good pie.

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EGG DROP SOUP – STRACCIATELLA

I always thought this soup was made with pasta, but obviously I was completely wrong.  Mum seems to have cut this from her bowls magazine back in the 80s, the reverse side has bowling results and an In Remembrance list of members who’d passed away.  Maybe like Mum they live on through their recipes too.

CRUSTLESS HAM AND POTATO SLICE

This recipe reminds me of the Sunday night teas that Mum used to make.  They were always something quick and easy to make that could be eaten with a fork while watching TV, that new fangled miracle that came into our lives after the 1956 Melbourne Olympic games.

CHEESE TWISTS

Long before packets of cheese twists appeared on our supermarket shelves this recipe was printed in the New Idea.  Making them might take a bit more effort than just putting the packet in your trolley, but they have a stronger cheese flavor and because you make more they work out a lot cheaper.

Cheese Twists Compile