SEASONED VEAL ROLL

This recipe was published by the Women’s Weekly in August 1992.  Veal was more popular back then and wasn’t as expensive as it is now.  I make a similar roast using beef so I think you could substitute beef or even lamb as the main meat and you change the minced veal as well.

 

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CHICKEN PIE

This is another recipe from the Women’s Week Let’s Go Greek supplement.  It uses fillo pastry, but you could change that to shortcrust or puff if you wanted to.  The fillo would be lighter, but the others would still make a good pie.

EGG DROP SOUP – STRACCIATELLA

I always thought this soup was made with pasta, but obviously I was completely wrong.  Mum seems to have cut this from her bowls magazine back in the 80s, the reverse side has bowling results and an In Remembrance list of members who’d passed away.  Maybe like Mum they live on through their recipes too.

CRUSTLESS HAM AND POTATO SLICE

This recipe reminds me of the Sunday night teas that Mum used to make.  They were always something quick and easy to make that could be eaten with a fork while watching TV, that new fangled miracle that came into our lives after the 1956 Melbourne Olympic games.