DEVILLED PORK CHOPS

I know it’s a bit cold at the moment for barbecuing, but this is a great marinade for pork chops and you can always grill or pan fry them until the weather warms up a bit.

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FARMERS SAUSAGE CASSEROLE

The only part of this recipe that I’m unsure of is the packet of hearty beef soup.  It does say you can substitute a can of condensed hearty beef soup, but I’m not sure that beef stock and extra vegetables, carrots or celery, mightn’t be a better way to go.

CHUNKY CHICKEN IN SPICY ONION & MUSHROOM SAUCE

You can tell this an 80s recipe by the lovely wooden bowl and spoon in the picture.  Not convinced that the spoon would be much good for getting the casserole out of the bowl though.  Think a more modern metal one would do a far better job.

DIANE-STYLE BEEF CASSEROLE

I think the idea of pre-making a large batch of beef casserole, freezing it in batches and then jazzing it up when needed is a great one.  This Diane-style version would be a quick way to make a tasty dish when you don’t have much time or energy left after a busy day.

beef-casseroles-diane-style-compile

SALMON WELLINGTON

I love Beef Wellington, but it’s a tricky thing to make so I usually leave it to the experts.  This Salmon Wellington looks a lot easier and although the recipe uses tinned Red Salmon I don’t see why a nice piece of fresh salmon couldn’t be substituted.

Salmon Wellington