GARLIC MUSTARD RACK OF LAMB

In Mum’s time lamb was a cheap and tasty meat to use, but with the cost of racks of lamb at what they are today if you’re going to cook them you might just as well push the boat out and add a great topping. I don’t think you can go wrong with this mustard, garlic and soy sauce combo spread on top.

FRIED RICE

When I was growing up the best part of the Sun newspaper was the Corinella children’s page.  Each week the paper would publish jokes, drawings and recipes sent in by children and they would be awarded certificates of merit.  This Fried Rice recipe earned it’s sender a Blue Certificate.  It’s not the way I make Fried Rice, it has a much higher egg to rice ratio than my version, but it looks good and certainly worthy of a Blue Certificate.

fried-rice

CRISPY CHICKEN DRUMSTICKS

The recipe suggests using these chicken drumsticks hot or cold for picnics, but I think you could also make the recipe using chicken wings or chicken tenders and serve them up as party finger food.  The cornflake coating would give them a lovely crunch.

crispy-chicken-drumsticks