BEEF CASSEROLE WITH CORN TOPPING

Looking through Mum’s recipes there’s quite a lot that use tinned sweet corn, not something that’s used much these days.  This savoury beef casserole topped with creamed corn is a bit unusual, but as it says the corn adds some sweetness to the standard savoury mince so it could be worth trying.

Advertisements

CRUSTLESS HAM AND POTATO SLICE

This recipe reminds me of the Sunday night teas that Mum used to make.  They were always something quick and easy to make that could be eaten with a fork while watching TV, that new fangled miracle that came into our lives after the 1956 Melbourne Olympic games.