DILL SALMON LOAF with Piquant Yoghurt Sauce

With Christmas on the horizon I’m starting to look for recipes that will work on the big day. I think this salmon loaf would make a great starter.  You could make it the day before and serve it cold with the yoghurt sauce and a light salad.



The recipe suggests using these chicken drumsticks hot or cold for picnics, but I think you could also make the recipe using chicken wings or chicken tenders and serve them up as party finger food.  The cornflake coating would give them a lovely crunch.