EGGPLANT DIP

Eggplant Dip or Baba Ganoush is a fairly easy dip to make and as this recipe can be made two days ahead and is vegetarian, it has a lot going for it.  The gluten content wasn’t something we considered back in the 80s when this recipe was printed, and slices of bread have been used to thicken it.  If that’s a problem for you, you could substitute GF tahini for the bread.

Advertisements

DILL SALMON LOAF with Piquant Yoghurt Sauce

With Christmas on the horizon I’m starting to look for recipes that will work on the big day. I think this salmon loaf would make a great starter.  You could make it the day before and serve it cold with the yoghurt sauce and a light salad.

CRISPY CHICKEN DRUMSTICKS

The recipe suggests using these chicken drumsticks hot or cold for picnics, but I think you could also make the recipe using chicken wings or chicken tenders and serve them up as party finger food.  The cornflake coating would give them a lovely crunch.

crispy-chicken-drumsticks