SAUSAGE PASTA

I was really surprised to find this recipe in the collection.  For many years Mum made a sausage dish that consisted of beef sausages, bacon, onion, corn, tomatoes and noodles.  Although it was quite simple it was always a great hit and I’ve made in many times myself.  This printed recipe is a bit fancier with chicken sausage, salami and garlic, but it’s basically the same idea.  Either version is worth trying out.

Sausage Pasta

 

BEEF ‘N’ BEER

Neither Mum or Dad were beer drinkers, but there was usually a bottle in the fridge for visitors, sometimes it would sit there for a bit too long and not be fresh enough to serve.  So this recipe was great for using up the odd ‘stale’ bottle.  It makes a very hearty winter casserole.

Beef 'n' Beer