MOROCCAN MEATBALLS WITH COUSCOUS

These meatballs have lots of spices added, but the fruit (dried apricots and dried prunes), almonds and honey are really what give the dish its Moroccan flavour – and of course the couscous.

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PORK BALL

To be honest I can’t decide if this recipe would taste great or not.  The pork mince, bacon, egg, pine nut filling sounds good, but the pumpkin and potato topping could make it stodgy.  Mum must have thought it sounded alright or she wouldn’t have kept it, if you try it out let me know how it goes.

Pork Ball

PORK MEATBALLS

Meatballs must have been one of Mum’s favourite meals as I’ve found lots of recipes for them in her collection.  This one must have been a later one as it uses a bottle of pasta sauce and fettucine, ingredients that weren’t around when she was cooking for us as children.

Pork Meatballs