I haven’t tried this, but as beef and beer works well in as a casserole can’t see why this combination wouldn’t taste good as well, especially with the sour cream added to the sauce.
MEATBALLS IN BEER SAUCE
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Tag Archives: french onion soup
CHEESE BISCUITS
It’s really easy to grab a packet of chips and a tub of dip to have when friends come over, but if you’ve got the time to make them these homemade cheese biscuits are terrific. They don’t take that long to do and they go really well with a drink.
GLAZED LAMB LOAF
Instead of using mince steak this meatloaf uses minced lamb and it’s other unusual ingredient is a container of potato salad. Usually potato salad accompanies a meatloaf instead of being mixed in, but the potato and it’s mayonnaise dressing combined with the French onion soup mix make this a tasty change.
FRENCH PARCELS
I’ve been making these for years, but I’m not sure I’ve ever seen a recipe for them before. I think Mum just told me what to do and they are so quick and easy no recipe was needed. You can use chicken instead of steak if you like, but the juice from the meat makes the French Onion Soup taste better. Be warned it’s very hard to resist licking the foil when you’ve unwrapped them…………..
CHICKEN SUPREME
I’ve been making this recipe for years, but until now hadn’t seen a recipe for it, Mum just told me how to make it. When I found this in her collection I realized I’d found where her initial inspiration. It’s so simple to make and tastes great.
STEAK PARCELS
Mum cut this recipe out of the Woman’s Day. I make something similar by just sprinkling some French Onion Soup and a dab of butter top of the steak. Either version tastes great.
FRENCH ONION BAKED LAMB CHOPS
Now the weather is starting to cool down again it’s probably time to start thinking of more hearty meat dishes. This one should fit the bill.
FRENCH ONION POTATOES
This is one of Mum’s quick and easy potato recipes. The recipe says to quarter the potatoes, but always slice them and pour the French Onion soup & oil mix over them.
STEAK WITH RICH GRAVY
I found this among the recipes, it’s in my awful handwriting, so I assume I gave it to Mum somewhere along the way. I’ve been making it for years and still make it, but I use less meat now as I’m no longer feeding a family of five. It’s easy and the gravy is really does taste great.
STEAK WITH RICH GRAVY
- 1-1.25kg round steak
- 1 pkt French Onion Soup
- ¼ cup water
- 420g can mushroom soup
Cut the meat into serving pieces. Place in casserole, add dry soup, mix water and soup together and pour over. Mix well. Cook 1½ hrs at 180º.
APRICOT CHICKEN
There’s a few versions of this old favourite in Mum’s collection. This one comes from the back of the Continental French Onion Soup Mix packet and is probably the easiest to make, especially if you use the casserole method.
Beb's Recipe Drawer 