Among Mum’s recipe cutouts I found an article on Cheesecakes. It has four different types of bases, unbaked cheesecake recipes and a basic baked cheesecake with several variations. I’ve divided the article up and these are baked cheesecake recipes. I like the idea of changing the basic cream cheese cheesecake by adding a few extra ingredients. The Sultana Ricotta though is a different style using ricotta cheese instead of cream cheese it gives a softer texture to the cheesecake.
I think this is one of the most versatile of the meatball recipes that Mum collected. You can make them as a savory to have with drinks or serve them as a main dish with either rice or pasta. The recipe even has instructions for freezing and reheating – what more you possibly want.