SLOW COOKED ORIENTAL LAMB SHANKS

Posted on by

This is another recipe from the Herald Sun ‘The Promised Lamb’ page back in July 1997.  The combination of Asian spices with the lamb should be really tasty.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.