APPETISER CHICKEN WINGS

I’m usually very lazy and buy marinated chicken wings from the supermarket, but having found this recipe I’m now wondering why.  I especially like the tip about not leaving the wings too long in the marinade because the bought ones obviously have been and are very dark.

appetiser-chicken-wings

 

CRISPY CHICKEN DRUMSTICKS

The recipe suggests using these chicken drumsticks hot or cold for picnics, but I think you could also make the recipe using chicken wings or chicken tenders and serve them up as party finger food.  The cornflake coating would give them a lovely crunch.

crispy-chicken-drumsticks

BAKED CHICKEN WINGS

Although today you can buy chicken wings already marinated in a variety of difference sauces, it’s still nice to make your own from scratch and it’s not really all that hard to do.

Baked Chicken Wings cropped

BAKED CHICKEN WINGS

  • 1kg chicken wings
  • 1 tablespoon honey
  • 2 tablespoons tomato sauce
  • 2 teaspoons soy sauce

Mix honey, tomato sauce and soy sauce. Brush wings thoroughly with honey mixture place in shallow dish or casserole and place in a very hot oven 220ºC. Cook 40 mins brushing with honey mixture and turning every 10-15 minutes.