I’m usually very lazy and buy marinated chicken wings from the supermarket, but having found this recipe I’m now wondering why. I especially like the tip about not leaving the wings too long in the marinade because the bought ones obviously have been and are very dark.
The recipe suggests using these chicken drumsticks hot or cold for picnics, but I think you could also make the recipe using chicken wings or chicken tenders and serve them up as party finger food. The cornflake coating would give them a lovely crunch.
Although today you can buy chicken wings already marinated in a variety of difference sauces, it’s still nice to make your own from scratch and it’s not really all that hard to do.
BAKED CHICKEN WINGS
1kg chicken wings
1 tablespoon honey
2 tablespoons tomato sauce
2 teaspoons soy sauce
Mix honey, tomato sauce and soy sauce. Brush wings thoroughly with honey mixture place in shallow dish or casserole and place in a very hot oven 220ºC. Cook 40 mins brushing with honey mixture and turning every 10-15 minutes.