RHUBARB CHUTNEY

While rhubarb is not popular in my household it was in Mum’s.  She made a lot of relishes and chutneys with the produce from Dad’s garden, although I’m not sure she made this one.  Personally I think making relishes and chutneys is much easier than jams as they don’t need to set.  As long as you cook them until they’re thick they work really well.

rhubarb-chutney