APPETISER CHICKEN WINGS

I’m usually very lazy and buy marinated chicken wings from the supermarket, but having found this recipe I’m now wondering why.  I especially like the tip about not leaving the wings too long in the marinade because the bought ones obviously have been and are very dark.

appetiser-chicken-wings

 

ROAST LAMB INDIENNE

Mum collected this recipe from the Herald Sun back in the ’80s, back then her curries were always made with curry powder.  This must have seemed a bit exotic to her – curry rubbed onto the skin of a lamb roast.  Her lamb roasts were always baked plain and served with homemade mint sauce and, of course, gravy.

Roast Lamb Indienne