The beauty of all the different varieties of lasagne is that they can be prepared in advance and cooked when needed. This is the first time though I’ve seen a salmon version. I have a recipe for another seafood one which I make using marinara mix I buy from the supermarket and that tastes pretty good, so this one could be worth trying.
With Christmas on the horizon I’m starting to look for recipes that will work on the big day. I think this salmon loaf would make a great starter. You could make it the day before and serve it cold with the yoghurt sauce and a light salad.
To be honest I can’t really see anything Polynesian in this recipe, but I think the marinade does sound tasty. You get much the same result if you use a casserole dish instead of the oven bag, but the good thing is you don’t have to wash it afterwards.
As this says it’s not a traditional moussaka. Traditional Greek moussaka is made with eggplant and this recipe uses potato in it’s place. I think that using both eggplant and potato would work really well too, but making a traditional mince and tomato base sauce would probably be a lot better than a can of braised steak and onions.
In this recipe cooked pasta with a cheese and mustard sauce is pressed into a pie dish and baked to form a crust. The filling of chicken, leek, carrot and zucchini is added and then topped with more of the pasta mix. A quite different sort of chicken and vegetable pie.
Lamb is such a versatile meat. You can roast it, casserole it, grill and bbq it, whatever you have the time or the taste for. The page of lamb recipes that Mum kept from July 1997 showcases this versatility. This recipe give a basic lamb chop a real lift and makes a change from just eating it with tomato sauce.
This is another recipe from the Herald Sun ‘The Promised Lamb’ page back in July 1997. The combination of Asian spices with the lamb should be really tasty.
Mum keep a page of lamb recipes from the Herald Sun dated July 1, 1997, this recipe baking the lamb in chilli and beer caught my eye. Not sure if I’ll give it a try, but you might like to.
The sun is shining, the weather is warming up, so it must be time to start barbecuing again. If like me you want a change from chops and sausages this pork recipe might appeal.
The only part of this recipe that I’m unsure of is the packet of hearty beef soup. It does say you can substitute a can of condensed hearty beef soup, but I’m not sure that beef stock and extra vegetables, carrots or celery, mightn’t be a better way to go.
Beb's Recipe Drawer 