SALMON PUFF

This salmon recipe says it’s good hot or cold.  Cold it could good for picnics or even school or work lunches.

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STUFFED MUSHROOMS

This recipe serves 2, but it would be easy enough to double it and serve it as an entree at a dinner party, especially as you could prepare it beforehand and then cook it at the last minute.

CHEESY VEGETABLE CHOWDER

I can’t decide if this is a chowder or a minestrone soup with lots of cheese.  For some strange reason it reminds me of a soup Mum used to make with grated onion, carrot, celery and chicken noodle soup which she covered with water and when cooked added some milk to – don’t think there was ever a recipe for it, but it was one of my favorites especially when I was sick.

CORN AND POTATO PIE

The cheesy pastry base in this recipe is filled with mashed potato, bacon, spring onions, creamed corn and more cheese, which sounds like a great combination.  It doesn’t say so, but I’m assuming they mean for you to heat it hot, although cold the next day might be interesting as well.