VINE LEAVES WITH PINE NUTS AND CURRANTS

A fabulous flavour of Greece or so the Women’s Weekly said in it’s Let’s Go Greek supplement back in 1992.  Don’t think anyone would disagree with that statement.  Always a favourite at a Greek restaurant, but by the look of this recipe pretty easy to make at home as well.

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MEXICAN FIESTA RICE

I’m sure there’s a much more authentic way to make Mexican rice around now, but back in February 1972 Sunwhite rice published this recipe in the Woman’s Day.  It mightn’t be a true taste of Mexico, but could still be a tasty dish.

CHOCOLATE CREAMED RICE

This recipe was published in the Woman’s Day in 1991 and uses a microwave to cook the rice.  I think it would work even better if you cooked it in a rice cooker.  I’d make sure I washed the rice before using it and I’d substitute cream for some of the water & milk.  I think then you’d have a lovely creamy, chocolaty mix.

 

SHEPHERD’S PIE WITH CREAMY RICE TOPPING

It’s a cold, windy winter’s day here in Melbourne today, so this Shepherd’s Pie sounds like the ideal meal for tonight.  This recipe is a bit different as the topping is rice, cheese and cream instead of the traditional potato. It comes from a Women’s Weekly Rice and Easy supplement Mum pulled out and kept back.

LEMON MERINGUE RICE PIE

I would never have imagined that you could use rice cakes to make the base of a lemon meringue pie, but this recipe from Sunrice Australia published in the Women’s Weekly does just that.  In the picture the base looks quite good, it does have some crushed biscuits in there as well as coconut, so I guess it works and the filling has rice in it as well.   It’s certainly a different lemon meringue pie!!

lemon-meringue-rice-pie